Beautyin The Pot Face Wash Tea Time diracik dari ocha segar dan alami, kaya akan vit E, minyak zaitun, minyak kelapa dengan ekstra tea tree oil untuk membunuh jerawat-jerawat dan mengurangi minyak berlebih. How to use:-Suitable for: Kulit sensitif dan berjerawat. Ingredients: ocha, potasium hydroxide, natrium hydroxide, castor oil dan distilled water
Jump toWhat is the Instant Pot Duo Crisp with Ultimate Lid?What are some ways you can use all 13 functions?How we tested the Instant Pot Duo Crisp with Ultimate LidThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?Why trust Good Housekeeping?The Instant Pot is one of the best-known electric pressure cookers. Each of the brand's 15+ models offers several functions — that's why the appliance is also known as a multicooker. Instant Brand's newest model, the Instant Pot Duo Crisp with Ultimate Lid, boasts an impressive 13 functions air fry, pressure cook, sauté, slow cook, steam, warm, roast, bake, broil, dehydrate, yogurt, sous vide and bread proof. It has a large footprint and is the most expensive Instant Pot on the market, but if it can stand in for your air fryer, pressure cooker, slow cooker, dehydrator, sous vide circulator and rice cooker, it could be quite a steal. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab put it to the test to find out if the Duo Crisp is worth the is the Instant Pot Duo Crisp with Ultimate Lid?The Instant Pot Duo Crisp with Ultimate Lid features a unique lid construction that doubles as both an air fry and a pressure cooker lid. Other Instant Pot models require you to switch out the lid for a special air fry lid or offer no air fry capability at all. In fact, even with its multiple functions, the Duo Crisp has minimal accessories just an air fry basket that stores inside the appliance. The basket and the other removable pieces — the stainless steel inner pot and pressure cooker lid — are dishwasher From Good HousekeepingBecause pressure cookers can be intimidating some people may even say scary at first, there are also many safety features for peace of mind a locking lid and Instant Pot's Overheat Protection, which is designed to reduce the pot’s output automatically when the appliance detects a high Pot Duo Crisp with Ultimate LidInstant Pot Duo Crisp with Ultimate LidNow 13% OffPros13 different functionsMinimal accessories one basket that stores inside the applianceBuilt-in safety featuresDishwasher-safe removable piecesEasy-to-read digital control panel Easy-to-use steam release settingsConsHeavyLarge footprintNo cooking chart is includedPressure levelsNatural release, pulse release, quick releasePre-programmed quartsWhat are some ways you can use all 13 functions?Air fry chicken wings, frozen french fries, cauliflower floretsPressure cook beans, rice, short ribsSauté aromatics, brown meats, cook a rouxSlow cook soup, stews, fondue Steam broccoli florets, salmon fillet, frozen dumplingsWarm keep a recipe warm until serving, reheat leftovers, use like a chafing dish for partiesRoast chicken breasts, home fries, Brussels sproutsBake muffins, cornbread, breadBroil brown crumb topping, toast bread, melt cheeseDehydrate citrus wheels, strawberry slices, herbsYogurt classic yogurt, greek yogurt, non-dairy yogurtSous vide egg bites, steak, lobster tailBread proof bagels, sourdough bread, croissantsHow we tested the Instant Pot Duo Crisp with Ultimate LidIn the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers including many Instant Pots in the last decade. We assess Instant Pots by testing them both for performance and ease of it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. We pressure-cooked rice and beef stew to evaluate the foods' textures. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. And we air fried chicken wings and frozen french fries to see how crispy they turned out. At home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. We also scored whether it was easy to navigate this model's controls and to use the owner's manual. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing✔️ White rice While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release which took 12 minutes. The rice that was yielded was nice and fluffy but very slightly mushy. But for a quick batch of white rice, it was pretty Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beef stew We pressure-cooked beef stew for 20 minutes with a natural release, following our Lab procedure. The beef was fairly moist and extremely tender, while the carrots and celery held their shape but were very mushy. The broth was pretty thin — not a rich stew-like consistency — compared to other pressure cookers that we have Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken soup Using the slow cook setting, we prepared a chicken soup utilizing a whole chicken and chopped vegetables. The soup was cooked for six hours and kept warm for two hours. We used thermocouples to track the temperature of six different zones four in the chicken and two in the cooking liquid every 15 minutes over the total eight-hour period. While the chicken was fall-off-the-bone tender, the meat was on the drier side. The vegetables still had a nice bite to them, but the broth was a bit watery. Eva Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ French fries Utilizing the air fry setting, we cooked crinkle-cut frozen french fries according to the packaging instructions. The color of the french fries was uneven Some were light, some were dark and some were perfectly golden. The color of the fries didn't exactly match with our expectations of their crispness Some of the very light-colored fries were crispy while some dark ones were a little Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken wings To air fry the chicken wings, we again used the cooking timetable, cooking 1 lb of chicken wings for 19 minutes at 400˚F. The chicken wing flats were more moist and tender than the chicken wing drums, but neither were very crispy compared with those from other air fryers we have tested. While they were golden and evenly browned all over, they looked more crispy than they actually Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beans During our home-use tests, we pressure-cooked a pound of un-soaked cannellini beans for 25 minutes with a natural release. Some beans were more tender than others, but overall they were cooked rather well. ✔️ Yellow cake Using a boxed yellow cake mix, we baked two small loaves for 30 minutes at 350˚F. Unfortunately, we found the cakes to be very dark in color on the exterior and a little dry on the inside. ✔️ Dehydrated fruit To test the dehydrate function, we dehydrated strawberry slices from three strawberries for five hours. The resulting strawberries were perfectly dehydrated — great for topping cocktails, baked goods or of the baked yellow cakesEva Bleyer / Good Housekeeping InstituteDehydrated strawberries Eva Bleyer / Good Housekeeping InstituteThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?If you're in the market for an appliance with many functions, the Instant Pot Duo Crisp with Ultimate Lid could be a good choice. We found the control panel incredibly easy to navigate, especially for someone new to pressure cookers, and the material is durable and easy to clean. This model is heavy and has a large footprint, but if you're using it to replace several appliances, you might be leaving it out on your kitchen countertop rather than pulling it out as needed, as some do with their pressure cookers. If you're primarily interested in the air fryer setting, we would recommend checking out our best air fryer guide to ensure you get an appliance that can give you crispy, golden and juicy foods every time. And if you want a smaller and lower-cost Instant Pot with fewer functions, our best Instant Pot guide is great resource as well. However, we do think the Instant Pot Duo Crisp with Ultimate Lid performs well with all of the functions and features that it offers. Why trust Good Housekeeping?Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested many kitchen appliance categories, including induction ranges and gas ranges, microwaves and blenders. She performed both the Lab and home testing of the Instant Pot Duo Crisp with Ultimate Lid. She graduated from NYU with a bachelor of science in Food Studies, Nutrition and Public Health and is a trained chef through the Natural Gourmet Institute. She loves the functionality that a multicooker offers; she likes to pressure cook beans, air fry buffalo cauliflower and dehydrate orange wheels for a cocktail garnish. Kitchen Appliances & Innovation Lab Reviews AnalystEva she/her is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
BeautyIn the pot, Singapore: See 26 unbiased reviews of Beauty In the pot, rated 4 of 5 on Tripadvisor and ranked #2,888 of 14,008 restaurants in Singapore. Flights Vacation Rentals
Serving the Chinese culinary equivalent of a tale as old as time, Beauty In The Pot promises the traditional pleasures of hotpot cooking in a cool, contemporary setting. True to its name, this is soul-warming fare that's wholesomely crafted to benefit inner beauty, but Beauty In The Pot's newest branch in The Gardens Mall is also lovely to look at, luminous in white marble and cherry blossom launched on 8 November, this is the first Klang Valley outpost for Paradise Group's Beauty In The Pot, which enjoyed its Malaysian debut in SkyAvenue Genting Highlands in 2018 following stellar success in their guest and put their service to the test Beauty In The Pot is spacious enough for 280 patrons, with private rooms that can seat 12 to 24 diners. There's even a small play area near the stuff Beauty In The Pot's menu makes it clear that this is no ordinary hotpot hangout - the restaurant serves six soup bases, of which we tried four, each one thoughtfully and uniquely designed with ingredients that promote ideal introduction is the Signature Beauty Collagen Broth, the flagship scallop-and-pork-bone soup, painstakingly prepared over at least six hours every day. This complex, textured broth is rich with collagen, the coveted protein that's popularly consumed for skin health and heart health - this is one of those cases where you'll be eating something delicious that's also nutritious for your Signature Spicy Nourishing Soup is also invigorating, with its medley of Chinese herbs, including a whole ginseng - it's irresistible for spice seekers, though its comforting, curative heat, born of classic Oriental medicine, is distinctively different from typical mala soups Cooling Coconut Broth is as soothing as its description suggests, derived from a mix that includes fresh coconut water, chicken, chicken feet and snow fungus - delectably delicate, reliably Vitamin C Tomato Sweet Corn Soup is for folks who crave a natural sweetness, with corn buoyed by the tomato's pure, clean tang - the antioxidant-loaded soup among this bevy of remaining two broths on the menu are the Herbal Drunken Chicken Broth, made by simmering kampung chicken over a small fire for at least two hours, and the Longevity Wild Mushroom Broth, the earthy, vegetarian-friendly prices range from to for an entire pot, while a quartet clocks in at between to for each individual broths these excellent, you'll want impeccable ingredients to cook in them. From land to sea, the quality of Beauty In The Pot's components is undeniable - savour the best of both worlds with the meat platter sliced pork belly, Spanish iberico pork, marbled beef cubes, sliced Australian beef and the seafood platter a ravishingly presented ensemble of 300-500 grams of live crabs, sea prawns, scallops, red clams and squid ring, packed with luscious protein for prime a full-fledged feast with your loved ones, there's much more to keep the meal and the mood merry - the ebiko prawn paste is hand-shaped out of pure, premium and pristine prawn meat, crowned with roe for bursts of Japanese-inspired vibrancy the fried beancurd skin is impressively crisp, requiring scarcely three seconds of cooking RM10; the pomfret is Malaysian fish at its freshest, fleshiest and finest RM68; the live drunken tiger prawns are a decadent delight and the house-made fish tofu is a well-balanced blend of yellowtail fish, soybeans and egg white per piece. Each of these is worth recommending, so it's easy to imagine returning here multiple times to explore the a surcharge, patrons can acquire access to more than 20 condiments and sauces. We especially appreciate the compilation of recommended sauce mixes, like the crispy garlic spicy dip, the sesame oil dip, and the crispy soybean In The Pot is now in its soft-launch stage, with its official opening slated for 25 November, when the 'You Are My Queen' five-day promotion will also begin. Every group that includes at least one Queen a woman aged 18 or above will receive a discount on all food ordered. One Queen secures you a 10% discount, two will get you 20%, and so on, all the way up to a maximum 50%. This promotion is valid from 25 to 29 November at Beauty In The Pot, The Gardens Mall, applicable only to food will be followed by other promotions, like the Special Flash Makeup and Beauty Collage Ice Cream giveaway 29 November to 1 December, Pink is the New Black giveaway 2 to 6 December, and a collaboration for makeup with Urban Decay plus the beauty collagen ice cream in collaboration with Creme De La Creme 7 to 8 December. It's going to be a busy several weeks ahead for Beauty In The Pot!Many thanks to Beauty In The Pot for having us In The PotT-201B, 3rd Floor, The Gardens Mall, Mid Valley City, 59200 Kuala 24 Nov Open Mon-Sun, 11am-1230am. After 25 Nov Open Mon-Sun, 11am-2am. Tel 03-2202-1599
Beautyin the Pot has all the staples of a good quality Chinese hot pot chain (which is to be expected as its from Singapore's Paradise Group). The restaurant was buzzing but not raucous (in Mandarin we would say 'renao') with pleasant chatter and scented steam emanating from each table. As I sat down, I ticked off my mental hot pot check list.
The Place After opening two outlets at OneKM Mall and The Centrepoint, one of the most popular hotpot restaurants in Singapore Beauty in the Pot opened its third and largest outlet just a week ago Check out what are some of our other favourite hotpot restaurants in town. Coincidentally, the newest outlet of the perpetually packed steamboat restaurant is also located at OneKM Mall, on Level 3 with a very spacious size of over 7,600 square feet and 288 seats. The first thing I notice about the newest outlet is the predominantly pink interior. The interior such as the walls and ceiling take reference from cherry blossoms during spring season, while the restaurant’s flooring features white marble stippled with pink quartz. This feels like a new outlet specially designed for the ladies! In addition, there are also private rooms available with individual pots, which reminds me of the concept at Paradise Hotpot in Compass One. The other ambitious plan in the pipeline is a children’s playground at the outdoor area. The Food The main difference for this outlet other than its ridiculously pink interior as opposed to the one on level 2 in the same mall is that it will serve six soup bases, similar to The Centrepoint’s outlet, including the Beauty Collagen Broth Shark’s Cartilage Soup, Longevity Wild Pine Mushroom Broth Vegetarian, Spicy Nourishing Broth Pork Bone Soup, Vitamin C Tomato Sweet Corn Broth, Herbal Drunken Chicken Broth and Cooling Coconut Broth. The price of a single pot starts from S$14; a quart pot starts from S$5 each. Even though my favourite broths remain the Beauty Collagen and Spicy Nourishing, the Cooling Coconut Broth is quite clear and refreshing as it contains coconut flesh from young coconut. Some of my favourite dishes to order whenever I visit the restaurant is the Fried Beancurd Skin S$ S$ Signature Homemade Fish Tofu S$2/piece and Soft Bone Pork Meatballs S$5/half portion; S$10/full. As usual, there is also an option to top up S$ for the condiments and fresh fruits. Rants The whole interior being pink is very feminine, vastly different from the strong oriental look of the outlet at level 2 in the same mall. Perhaps pink is the new black? Will I Return Again? Beauty in The Pot remains my favourite steamboat restaurant in Singapore, even after trying the famous ones in Taipei as a benchmark. For more on the steamboat options in Singapore, read our recent Snippet on Best Steamboat in Singapore! This was an invited tasting, though all opinions expressed are our own. TheRantingPanda says Taste bud 4/5 Hole in the pocket Ambience 4/5 Overall Experience 4/5 Beauty in The Pot 11 Tanjong Katong Road 03-38, OneKM Singapore 437157 Opening Hours Monday to Sunday to 3am Ranted by The Ranter
ReviewBeauty In The Pot Whiteninng Series Pertama kali membuka paket terdapat 4 produk yaitu facial wash, Serum, night cream dan day malam. Facial wash Beauty In The Pot berbentuk botol yang berisi cairan bewarna bening agak kehijau hijaun dan agak kental, Pertama kali di pakai diwajah tidak terasa efek apapun, namun pada saat dibilas wajah terlihat langsung cerah.
Ratings and reviewsTravelers' Choice2022DetailsPRICE RANGEUAH 944 - UAH 1,415CUISINESSeafood, Fusion, Central Asian, ChineseMealsLunch, Dinner, Late Night, DrinksDoes this restaurant have parking?Yes No Unsure Does this restaurant have private dining rooms?Yes No Unsure Does this restaurant have a playground inside or outside?Yes No Unsure Are the prices at this restaurant mid-range / moderate?Yes No Unsure Is this a Chinese restaurant? Yes No Unsure Does this restaurant accept reservations?Yes No Unsure Does this restaurant serve alcohol?Yes No Unsure Does this place accept credit cards?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant wheelchair accessible?Yes No Unsure Excellent3Very good3Average0Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 6Chinese Trad. 95Chinese Sim. 69 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 6 days ago Multidiversified food can be selected! Good environment and good price too! The staff here is very polite and helpful. It would be better if there was an ice cream as dessert at the end!Date of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 13, 2021 Friendly family style restaurant, hot pot soup options drunken chicken was nice, meats are nice and fresh and of good quality, prawn balls and pork dumplings tasted goodDate of visit October 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 10, 2020 via mobile Everything is pink here and I really like dining in the “pink”! Food is also nice here. The soup for the hotspot is supreme and dip-boiled beef in the hot pot is of visit September 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 8, 2020 Hotpots have always been a masculine thing in HK. [Beauty In the Pot] is pink and girly!! It is a great place to go with your besties for a fun time. They have private rooms and a children's play area so kids can be entertained...as well. Sauces are a must for hotpots and they have an impressive range. There is a recipe for different sauces which you can experiment with. Ordering is simple with the digital menu which is clear and easy to use. The signature collagen soup was creamy and loaded with red dates. I definitely recommend drinking the soup before putting anything in. All the ingredients are fresh and my favourite is the blood jelly. To nibble on was the crispy egg salted fish skin which are so addictive. The noodles go well in the spicy soup and they have a nice chew to it. Definitely coming back but a bit later as I am waiting for the Signature Homemade Tofu Fish as this is one of the famous items in Singapore which seems problematic!!MoreDate of visit October 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 16, 2020 Beauty in the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken...chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Assorted paste was pork, prawn and squid. They were freshly made, able to taste the freshness. Sliced pork was thin in texture, and was chewy and juicy. Grass carp with bone was very crunchy and chewy, with bright white in colour when cooked. Fried beancurd skin was soft and smooth when dipped into the soup base, absorbing the essence of the soup base. Sliced cel tuce - It was crunchy and chewy, sweet in taste too. Iced yuzu was served after the meal, and was very cold and of visit June 2020Helpful?6 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 23, 2020 Iced lemongrass sugar cane - It was cooling and refreshing, helping to cool down my body during this hot weather. It topped up slightly for free flow option. We chose half tomato corn soup and half drunken chicken soup base. Tomato soup was very sweet,...with strong tomato taste. Chicken soup was clear and nourishing, with slight ginseng taste. Fried sliced eel - It was fried till the skin was soft and crispy, and eel was soft and smooth as well. Fried garlic helped to make it more flavourful. US Angus beef - The beef was thin in texture, with alot of marbling on it. It was tender and juicy, able to taste the freshness. Handmade cheesy prawn balls and cuttlefish balls were very chewy and cheesy, able to taste the freshness. Pork and chive dumpling - It was of thin texture, and cooked till juicy and chewy. The chef was generous with the pork filling. Spinach was cooked till crunchy and juicy, fresh as well. Potato thin vermicelli - The noodle was transparent in colour when cooked. It was very chewy and starchy, filling to the stomach. After we finished our meal, they served us a jug of yuzu sorbet to quench our thirst and clear our palate. It was refreshing and sour, with strong yuzu of visit June 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Jordan / Yau Ma Tei The Jordan and Yau Ma Tei neighborhood is where youwill find some of the more authentic areas of HongKong. Not as glamorous or busy as its neighbors MongKok to the north or Tsim Sha Tsui to the south, Yau MaTei is often mistakenly overlooked by visitors ontheir trips to Hong Kong. Exploring parts of this areamakes you feel like you’ve been transported back intime. A large part of the neighborhood draws from the...Morerich history of Temple Street, stretching from Jordanto Yau Ma Tei, where a mix of dai pai dongs outdoorrestaurants, market stalls, fortune tellers and oldkaraoke bars bring out the history and culture of thearea. The neighborhood is a showcase of diversity –different ethnicities, cultures, and a mix of old This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Beauty in The PotBeauty in The Pot is rated accordingly in the following categories by Tripadvisor travelersFood
ParadiseGroup latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. P.S Beauty In the Pot also does steamboat delivery if you're lazy to head down. Expected Damage: $30 - $50 per pax.
Active Members 177732 Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, our hotpot concept offers six nourishing soup bases that promises rich flavours coupled with abundant benefits. All ingredients are artfully made by our team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with our nourishing soup bases. Be sure not to miss out on the Signature Homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture, which is exclusively available at Beauty in The Pot. The interior décor of Beauty in The Pot is bright and welcoming, creating a casual environment suitable for all occasions. Click on here for Beauty in the Pot à la carte menu. Find a restaurant closest to you from here.Atmosphereis really good. I have been beauty in the pot VivoCity yesterday night with my best friend. All the environment is good, e specially the college soup is really fantastic and good taste. One of the service crew is always smile and make a a day.Beauty in the Pot was where we headed to for a simple birthday celebration this evening. Also known as 美滋锅, Beauty in the Pot is often compared against another competitor in the hotpot scene – Hai Di Lao. Hence, in this post, we’ll do a review of Beauty in the Pot and do a simple comparison with the offerings of Hai Di Lao… Beauty in the Pot 美滋锅 Promotion – 20% off After 10pm Beauty in the Pot is a hotpot concept by the Paradise Group. As the name “Beauty in The Pot 美滋锅” suggests, they are touted to be offering “health and beauty with every steaming pot of soup”. The hotpots here not only offers rich flavours, but also nourishment. We’re hoping that our skin texture will become more “taong” vibrant after our meal here! To enjoy further savings, we headed to Beauty in the Pot after 10pm. This is because, after 10pm daily, you’ll be able to enjoy 20% off food ingredients. Do note that this excludes soup bases, condiments and drinks. Still, a 20% discount? Why not? 😄 Beauty in the Pot 美滋锅 Menu and Soup Bases Beauty in the Pot Soup Base Selection The first step of dining at hotpot restaurants is the selection of the broth. At Beauty in the Pot, there are 6 different soup bases to choose from extracted from Beauty in the Pot Menu Beauty Collagen Broth 胶原蛋白养颜美容锅 “More than eight hours of hard work goes into the making of this dense and collagen-rich soup. Freshly prepared every day, meticulous attention is devoted to maintaining the quality of soup. Experience the richness of beauty contained in every sip.” Spicy Nourishing Broth Pork Bone Soup 滋补养生香辣锅猪骨汤 “Relish in the essence of herbs lavished in this Spicy Nourishing Broth, with an extra boost for immunity and energy. Simmered for long hours, the pork bone broth contains luxurious Chinese herbs including red dates, wolfberries, ginseng, dang gui, dang shen and more. Flavoured with Szechuan chilli oil, savour the unparalleled intensity of spice and herbs in each pot.” Vitamin C Tomato Sweet Corn Broth 维他命C番茄玉米锅 “Tomatoes are not only an excellent source of vitamin C, but also packed full of other antioxidants and several nutrients that are highly beneficial for health. Regular consumption of tomatoes can enhance our body’s immunity and play a role in reducing the risk of developing cancer. This nutritious, light and refreshing pot of soup is bound to whet your appetite with its deliciously juicy tomatoes and rich tomato flavour.” Longevity Wild Pine Mushroom Vegetarian Broth 长生抗癌松茸野菌素锅 “This pot of Longevity Wild Pine Mushroom Broth consists of a variety of precious wild pine mushrooms, cordyceps flower, fresh mushrooms, shimeji mushrooms and many more. Known for its high content of antioxidants, minerals and vitamin D, mushrooms could be the answer to a healthier body and lowers the risk of cancer. Even better, this pot of soup is suitable for vegetarians too.” You may also like Jianghu Hotpot 九门江湖火锅 Bedok Point Review Delicious Soups but… Cooling Coconut Broth 清凉解热雪耳椰子锅 “A unique culinary creation of adding young coconut water and flesh into the primary soup base boiled using a variety of fresh ingredients such as spare ribs, chicken, chicken’s feet and snow fungus, this soup aids in nourishing the lungs, as well as improves the body’s immune system. Delightfully pleasing to the taste buds and smooth to the throat, this revitalising Cooling Coconut Broth is the perfect accompaniment of a wholesome feast.” Herbal Drunken Chicken Broth 养生药膳醉鸡锅 “Simmered over slow-fire for at least two hours and using only fresh Kampong chicken coupled with an array of premium herbs and tonics such as solomon’s seal, codonopsis root, Chinese angelica root and many more, this is a heavenly dish rich in luxurious herbal fragrance and taste. This Herbal Drunken Chicken Broth is not only delicious in taste, but also aids in improving blood circulation and strengthening one’s immunity, definitely a broth that pleases all.” This time, we went with the Quart option, having 3 different soup types. The 4th will be filled with water. In this way, you can taste 3 different soup broths at a cheaper rate as compared to a single pot. We chose Beauty Collagen Broth $ Spicy Nourishing Broth $ and the Herbal Drunken Chicken Broth $ which is cheaper than going for a whole pot of Beauty Collagen Broth at $ Beauty in the Pot Menu For the selection of ingredients, it is done by the touchscreen pad provided by Beauty in the Pot. We found the platters to be rather good options. Here are some selected platters that we extracted from Beauty in the Pot Menu… Beauty in the Pot Menu Assorted Beef and Pork Platter Beauty in the Pot Menu Assorted Meat Paste and Seafood Platter Beauty in the Pot Menu Seafood Platter This time, we chose the beef platter $58, La Mian noodles – $ 2 Signature Homemade Fish Tofu $ and 2 portions of condiments $9… What we had at Beauty in the Pot Although this time we didn’t order drinks, you can have a reference on the pricing of drinks at Beauty in the Pot from its drinks menu… Beauty in the Pot Drinks Menu Price wise, Beauty in the Pot is pretty similar to Hai Di Lao. Moreover, Hai Di Lao does have the 20% discount after 10pm as well – albeit only at selected outlets which are mostly located in town. You may also like Hai Di Lao Somerset Set Lunch Review Excellent Food and Service at a Great Price! What We Had at Beauty in the Pot 美滋锅 Beauty in the Pot Condiments Section The sauce we concocted from the condiments section of Beauty in the Pot Side dishes from Beauty in the Pot After ordering, it was time to head to the condiment section to get our sauces and the side dishes available. In the condiments department, we have to say that Hai Di Lao trumps Beauty in the Pot slightly. In terms of condiments selection, HDL has a wider selection and the side dish options were better. During our visit, there was only 1 decent side dish – the seaweed but at HDL you’ll be able to have selections such as beancurd skin and even mushrooms. Lastly, at HDL, if you order the drinks, it comes with dessert options of beancurd, ice cream etc which is another option that beats Beauty in the Pot from the condiments perspective. Beauty in the Pot Collagen Herbal Chicken and Spicy Pork Broth with Signature Fish Tofu and La Mian Beauty in the Pot – Top Up of Soup / Broth Beauty in the Pot Beef Platter In the taste department, we have to say that Beauty in the Pot wins Hai Di Lao hands down. The Beauty Collagen Broth was just so good. Rich, creamy and not so salty. You can be satisfied with the soup just by itself. No need for meats to be cooked within for the broth to be “sweetened”. The signature fish tofu was as good as advertised. Fresh with the melt-in-your-mouth texture. On the other hand, we also enjoyed the signature mashed prawn from Hai Di Lao – though it was comparatively more expensive. Lastly, the portion of the beef platter was generous included US Wagyu Beef, US Angus Prime Short Ribs, Sliced US Beef, US Marbled Beef Cube and though we only ordered this meat platter, we were very much satisfied by the end of the meal. If you enjoyed our content, “Like” us on Facebook Today! All in all, we enjoyed the experience at Beauty in the Pot. We also did a comparison between Beauty in the Pot and Hai Di Lao, finding Beauty in the Pot to be better in the taste department but losing out in the condiments department. Price wise, both were comparable. This means that… If you’re a food connoisseur and taste matters more to you, definitely head to Beauty in the Pot to get your dose of the rich, creamy and tasty broths offered here. If you’re looking for a venue to just chill with your mates, with the better free-flow condiments options at Hai Di Lao is definitely a better option. Also, service is much better at HDL too. We hope you have enjoyed our review of Beauty in The Pot 美滋锅 and the comparison with Hai Di Lao. Let us know more of what you think in the comments section below! If you’re wondering why the 20% discount was not reflected in the receipt above, it was eventually applied when we asked for the final bill. Yup, the 20% discount after 10pm works! Related Post Hai Di Lao Somerset Set Lunch Review Excellent Food and Service at a Great Price! Related postsOrderfood online at Beauty in The Pot (KINEX), Singapore with Tripadvisor: See 124 unbiased reviews of Beauty in The Pot (KINEX), ranked #948 on Tripadvisor among 13,995 restaurants in Singapore. Flights
Look no further than to Paradise Group’s latest addition, Beauty In The Pot not beauty in a pot ah, for your next steamboat fix. Open till 3am, foodies in the east won’t need to be vexed on finding late-night food haunts anymore with the steamboat joint over at oneKM mall their first outlet as well as multiple locations all over Singapore. Not to be mistaken for your usual steamboat fare, Beauty In The Pot’s menu offers so much more than a classic, family-heartwarming meal. Inspired by the culture of food for health, this hotpot concept offers nourishing soup bases that are collagen-based yes ladies, you heard me that promise rich flavours coupled with abundant benefits. The cosy interior of Beauty in the pot exudes a sense of warmth, but still bordering on the whole casual dining feel. Inspired by the concept of Yin and Yang, they have managed to achieve a balance of a dark ambience complete with enough natural lighting. However, this Yin Yang inspiration does not just stop at their cosy interior design. It extends to their hotpot culture as well, offering the yin yang soup bases, the Beauty Collagen Broth and the Spicy Nourishing Broth $25 served conjointly, $20 each served separately, which complement your meal perfectly. Not to forget, refills are free flow as well! Both comprising of shark cartilage as the main ingredient, more than six hours of hard work goes into the making of the robust and collagen-rich broths. The Spicy Nourishing Broth even uses chinese herbs like red dates, wolf berries, ginseng, dang gui and dang shen, complete with 3 levels of Szechuan chilli oil to create an invigorating Mala sensation that leaves you dying for a cup of water. But come on, what is steamboat without its prime ingredients right? Offering quality ingredients that are made from scratch by hand, Beauty In A Pot does not seem to compromise on its ingredients, sourcing for the best experience for their customers as much as possible. Even so, each table is served attentively by their experienced in-house hotpot masters, introducing each dish and the soups and helping whenever necessary. Starting of with the Fried Beancurd Skin $3 for half portions, Paradise group made a good impression on us already. Dipping the skins into the tasty soup, they managed a balance of crispiness and a taste of their signature broth without presenting a soggy beancurd skin, which I really appreciated. Sliced US Short Ribs $8 We tried half portions of their US Wagyu Ribeye $21, and the Sliced US Short Ribs $8. The meat was sufficiently thinly sliced, and were well marbled, signifying good quality. The US Kurobuta Pork $9 was also fulfilling, thinly layered with jellied fats. Their Red Garoupa $28 small was also very fresh, perfectly suitable for the steamboat meal. Full portions are also available, at double the price. We also tried other interesting concoctions on their extensive menu, including the Homemade Fish Tofu $ per piece, which tasted nothing much like tofu but instead, authentic soft yellowtail fish paste. It was a pleasant addition to our meal, and added different textures to our palate. The collagen soup seeped and was well integrated into the fish tofu, making it very soft and juicy, very much like biting into a homemade fishbowl laden with soup juices. We also tried many of their Specialty Homemade Paste, which I really loved, including additions such as the dried scallop fish $12, century egg $10 and ebiko prawn paste $12. My favourite was the Ebiko Prawn Paste, as with the tiny ebiko bits mixed with the paste, it provided a very interesting texture and taste to the whole side dish. Originating from its fishball paste predecessor, I can say that this creative innovation is definitely a success. All their pastes would absorb the soup very well, making it juicy yet springy at the same time. We also managed to try out Beauty In A Pot’s range of meatballs in their Assorted Balls Platter $10, including favourites such as the soft bone pork meat ball, fish balls, mushroom balls and cuttlefish balls. Handmade in-stall daily, there is a distinct difference between theirs and any assorted fish balls you find in most steamboat outlets in Singapore. With a much softer and semi- springy texture, their range of meatballs stand out from the crowd, and would certainly be a crowd pleaser. Again, priding themselves on quality handmade ingredients, Beauty in A Pot chooses to painstakingly fold the dumplings in-house as well. The dumplings managed to absorb juices from the soup broth well, allowing for a soupy, wanton finish. We had their Assorted Dumplings Platter Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling for $10. Not forgetting their sauce bar, comprising of many special sauces for customers to create their own individual blend of sauces to cater to each and every need. We tried Beauty in A Pot’s signature blend of the shacha sauce, sesame sauce, light soya sauce and chilli oil. Go wild and create your own customized sauces limited only by your imagination and stomach strength. Beauty in the Pot even offers complimentary palate cleansers after the meal. Overall, the whole experience was a great one, and I would definitely recommend this steamboat joint to anyone looking for a satisfying, hearty meal that’s healthy too with all the collagen used. The only caution that some readers might want to take note of is the use of Shark’s cartilage as their collagen source, which might not be agreeable to some. Paradise Group latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. Beauty In the Pot also does steamboat delivery if you’re lazy to head down. Expected Damage $30 – $50 per pax Beauty In The Pot 美滋锅 11 Tanjong Katong Road, 02-21 OneKM, Singapore 437157 Multiple locations Tel +65 6284 8820 Website
